Greetings, once again, from Missouri. I can hardly believe it is 92 degrees in October! What a gift! I am glad for the nice weather as I am still trying to recuperate from bronchitis. It really sucked the zip out of me these last few weeks. I am working on getting my voice back. Larry pulled the wheels off my chariot this past week and made me rest so I would get better. He has spoiled me with my morning coffee, toast and cereal in bed. I don't know...maybe I will take my time getting well so I can enjoy all this extra attention. HA! We drove into Branson, MO, which is known as the Live Music Mecca of North America. The population sign for Branson now reads over 6,000. What was once a quiet, obscure Ozark community is now a live music show capital attracting millions of visitors every year. Larry and I have hosted "Christmas In Branson" Fun and Fellowship tours for nearly 20 years. While I am sipping hot tea and lemon in our room, Larry is out and about scouting hotels, shows and restaurants for our next Christmas in Branson tour scheduled for late November-early December of 2007. You will have to plan early to join us for this fun-filled trip. A couple days ago, Larry and I went into a pancake house to eat. A young man waited on us and as is our custom, we began to visit. He is 22 years old. In a heartbeat, he began to unfold his life story of being thrown from one foster home to another. He was then adopted only to be abused and beaten by his adoptive parents. He shared how he and his little sister were locked for hours at a time in the attic. In desperation, he told us how he broke a small window, and he and his little sister would sneak out and run down the street into a little old Baptist church. He continued to tell us of how the people in the church sang and fed them and for a little while, he and his sister felt so safe. They would then run back home. He commented, "I never forgot the wonderful feeling I felt when I went to that little church. When I was about 17, immersed in a life of drugs and darkness, and at my wits end, I went back to that little church. I felt Jesus, and I got saved." In an unexpected turn of events, Larry and I were trying to encourage him, but he ended up ministering to us through his testimony. Now, he and his young wife, are expecting their first baby. Larry and I were so thrilled to know that this little church was filled with God loving people who cared and reached out to those kids. That is what the church is for--- not to meet and eat---but to reach out to the Lost and hurting. Speaking of being fed spiritually, Larry and I were able to visit Tri-Lakes Center Church last Sunday. Due to many mission's conventions that are being held in September and October, we were unable to schedule a service for that particular Sunday, but I guess God knew that we would be needing some recoup time. Sunday morning, we were privileged to visit this church pastored by our friends, Mark and Kari Shorey. Their beautiful church is also one of Branson's most prestigious theaters. It was originally owned by country singer, Mel Tillis, and through a series of events, it has now become a church. They rent it out during the week back to Mel Tillis, Dino (the famous pianist), and other various artists. Pastor Mark and his wife, Kari, who at one time traveled with the Lundstrom Ministry are doing a fantastic job of building a congregation. Pastor Mark's brother, Kevin Shorey, also helps with worship. Kevin is married to Cindy, Mel Tillis' daughter who handles the scheduling for the events in the theater. What a joy to see these young couples making a difference in people's lives in Branson. They have a vision for the Lost and at every service, people are getting saved. When Pastor Mark preached about reaching the Lost, I could hardly hold Larry in his chair as he was so excited about the message. It was so refreshing to sit and take in the Word under someone else's ministry. On September 30th, our son, Donovan, turned 29 years old. I can hardly believe it. I called him right after midnight and sang him a birthday song. Donovan is still working in Nashville. We sure do miss our son and my girls, but like my mother says, "Missy, I know you miss them, but be thankful they are well-bodied and have sound minds so they can be on their own, able to go out and work." So...I am. We pray that you have had a good week and that you will have another great week. May the joy of the Lord be your strength. Please remember us in your prayers for safety on the road and good health. Gloria NOTE: We will be on TCT Live television on Wednesday, October 11th, in the Marion, IL, area. If you know someone who is in that area, please let them know to tune in.
Larry's Photo Pick of the Week
The trouble with the guy who talks too fast is that he often says something he hasn't thought of yet.
Unknown
CHUCKLE OF THE WEEK
DOUBLETAKE!
Recently, we were eating at McFarland's Restaurant in Branson, Missouri. I saw our little waitress running to and fro trying to wait on about 20 tables. When she brought our salads, I commented, "You need more help, don't you? You are trying to wait on all of these tables by yourself." She giggled, "My twin sister waits on those tables in that section." Sure enough, her identical twin worked at the same restaurant. I am sure I wasn't the first one to wonder "How could you do this all by yourself?"
RECIPE OF THE WEEK
As the leaves are turning and the air has a bit of a nip telling of a change in seasons, we thought this recipe would be a perfect way to use some of the fresh produce from the garden.
Autumn Mashed Potatoes
2 lbs small red potatoes, skins on, quartered
1 small butternut squash (~2 lbs), peeled, seeded, and cut into small cubes
½ cup heavy cream
1 stick unsalted butter cut into 8 pieces and softened
2 tsp salt
Place the potatoes in a medium saucepan with water to cover by 1 inch. Place the squash in another saucepan with water to cover by 1 inch. Bring both to a boil, lower the heat and simmer until they are soft (approximately 15 minutes for the potatoes and 10 minutes for the squash.)
Warm the heavy cream in a small saucepan. Drain the potatoes and the squash and return to a clean saucepan. Over very low heat, coarsely mash the vegetables, gradually adding the cream and butter. Stir in the salt and serve piping hot. Serves 8.
HOUSEHOLD HINT OF THE WEEK
If grease floats on top of gravy, add a pinch of baking powder and the grease will disappear.
~We drove into Branson, MO, which is known as the Live Music Mecca of North America. The population sign for Branson now reads over 6,000. What was once a quiet, obscure Ozark community is now a live music show capital attracting millions of visitors every year.Larry and I have hosted "Christmas In Branson" Fun and Fellowship tours for nearly 20 years. While I am sipping hot tea and lemon in our room, Larry is out and about scouting hotels, shows and restaurants for our next Christmas in Branson tour scheduled for late November-early December of 2007. You will have to plan early to join us for this fun-filled trip.
A couple days ago, Larry and I went into a pancake house to eat. A young man waited on us and as is our custom, we began to visit. He is 22 years old. In a heartbeat, he began to unfold his life story of being thrown from one foster home to another. He was then adopted only to be abused and beaten by his adoptive parents. He shared how he and his little sister were locked for hours at a time in the attic. In desperation, he told us how he broke a small window, and he and his little sister would sneak out and run down the street into a little old Baptist church. He continued to tell us of how the people in the church sang and fed them and for a little while, he and his sister felt so safe. They would then run back home. He commented, "I never forgot the wonderful feeling I felt when I went to that little church. When I was about 17, immersed in a life of drugs and darkness, and at my wits end, I went back to that little church. I felt Jesus, and I got saved." In an unexpected turn of events, Larry and I were trying to encourage him, but he ended up ministering to us through his testimony. Now, he and his young wife, are expecting their first baby. Larry and I were so thrilled to know that this little church was filled with God loving people who cared and reached out to those kids. That is what the church is for--- not to meet and eat---but to reach out to the Lost and hurting.
Speaking of being fed spiritually, Larry and I were able to visit Tri-Lakes Center Church last Sunday. Due to many mission's conventions that are being held in September and October, we were unable to schedule a service for that particular Sunday, but I guess God knew that we would be needing some recoup time. Sunday morning, we were privileged to visit this church pastored by our friends, Mark and Kari Shorey. Their beautiful church is also one of Branson's most prestigious theaters. It was originally owned by country singer, Mel Tillis, and through a series of events, it has now become a church. They rent it out during the week back to Mel Tillis, Dino (the famous pianist), and other various artists.
Pastor Mark and his wife, Kari, who at one time traveled with the Lundstrom Ministry are doing a fantastic job of building a congregation. Pastor Mark's brother, Kevin Shorey, also helps with worship. Kevin is married to Cindy, Mel Tillis' daughter who handles the scheduling for the events in the theater. What a joy to see these young couples making a difference in people's lives in Branson. They have a vision for the Lost and at every service, people are getting saved. When Pastor Mark preached about reaching the Lost, I could hardly hold Larry in his chair as he was so excited about the message. It was so refreshing to sit and take in the Word under someone else's ministry.
On September 30th, our son, Donovan, turned 29 years old. I can hardly believe it. I called him right after midnight and sang him a birthday song. Donovan is still working in Nashville. We sure do miss our son and my girls, but like my mother says, "Missy, I know you miss them, but be thankful they are well-bodied and have sound minds so they can be on their own, able to go out and work." So...I am.
We pray that you have had a good week and that you will have another great week. May the joy of the Lord be your strength. Please remember us in your prayers for safety on the road and good health.
Gloria
NOTE: We will be on TCT Live television on Wednesday, October 11th, in the Marion, IL, area. If you know someone who is in that area, please let them know to tune in.
Larry's Photo Pick of the Week
QUOTE OF THE WEEK
The trouble with the guy who talks too fast is that he often says something he hasn't thought of yet.
Unknown
CHUCKLE OF THE WEEK
DOUBLETAKE!
Recently, we were eating at McFarland's Restaurant in Branson, Missouri. I saw our little waitress running to and fro trying to wait on about 20 tables. When she brought our salads, I commented, "You need more help, don't you? You are trying to wait on all of these tables by yourself." She giggled, "My twin sister waits on those tables in that section." Sure enough, her identical twin worked at the same restaurant. I am sure I wasn't the first one to wonder "How could you do this all by yourself?"
RECIPE OF THE WEEK
As the leaves are turning and the air has a bit of a nip telling of a change in seasons, we thought this recipe would be a perfect way to use some of the fresh produce from the garden.
Autumn Mashed Potatoes
2 lbs small red potatoes, skins on, quartered
1 small butternut squash (~2 lbs), peeled, seeded, and cut into small cubes
½ cup heavy cream
1 stick unsalted butter cut into 8 pieces and softened
2 tsp salt
Place the potatoes in a medium saucepan with water to cover by 1 inch. Place the squash in another saucepan with water to cover by 1 inch. Bring both to a boil, lower the heat and simmer until they are soft (approximately 15 minutes for the potatoes and 10 minutes for the squash.)
Warm the heavy cream in a small saucepan. Drain the potatoes and the squash and return to a clean saucepan. Over very low heat, coarsely mash the vegetables, gradually adding the cream and butter. Stir in the salt and serve piping hot. Serves 8.
HOUSEHOLD HINT OF THE WEEK
If grease floats on top of gravy, add a pinch of baking powder and the grease will disappear.